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Packs
our
MENU
FINE · DINING
STARTERS
Bruschetta
12
vine tomato, basil, olive oil
Crispy Calamari
14
lemon aioli, fresh herbs
Garden Soup
9
seasonal vegetables, cream
ENTRÉES
Herb Roast Chicken
24
rosemary jus, market greens
Pan-Seared Salmon
28
citrus glaze, asparagus
Wild Mushroom Risotto
22
parmesan, truffle oil
DESSERTS
Vanilla Bean Crème
10
caramel, toasted almond
Dark Chocolate Tart
11
raspberry coulis
✦
PLEASE INFORM US OF ANY ALLERGIES · MENU CHANGES SEASONALLY
Our Menu
Happy Hour
M E N U
Drinks — until 6 pm
Draft Beer — 4
A rotating local selection
House Wine — 6
Red or white
Well Cocktails — 7
Your favorites, mixed to order
Small Plates
Loaded Fries — 7
Cheese, scallions, house sauce
Wings — 8
Buffalo, BBQ, or dry rub
Sliders (2) — 9
Beef or crispy chicken
